Order For Takeaway
Leave the cooking for us and enjoy our fabulous meals in the comfort of your own home. Why not order anything from the menu and get 10% discount?
Menu
The restaurant serves a selection of freshly prepared dishes, overseen by our Head Chef and his team. We utilise an abundance of fresh, local produce and fresh seafood from the West Coast. Traditional favorites are always on offer and we are confident that we can cater for any palette.
Herbed tomato sauce, mozzarella
Herbed tomato sauce, ham, pineapple and mozzarella
Herbed tomato sauce, mushrooms, garlic, thyme and mozzarella
Herbed tomato sauce, prawns, tuna, garlic and parsley, mozzarella
Herbed tomato sauce, salami, red onion, chili, mozzarella
Herbed tomato sauce, ham, salami, mushrooms, arthicoke and mozzarella
Herbed tomato sauce, tuna, red & white onions and mozzarella
Herbed tomato sauce, medley of roasted vegetables and mozzarella
Homemade BBQ sauce, chicken, ham, peppers, thyme, onion and mozzarellay
Minced beef in special Italian sauce
Fresh salmon pieces cooked in tomato and fresh basil sauce, with chili and finished with a touch of cream
Classic creamy carbonara with pancetta
Roasted Mediterranean vegetables in a spicy tomato sauce
Risotto with wild mushrooms, topped with truffle oil and Parmesan shavings
Italian classic layers of pasta in ragu and creamy béchamel sauce
Italian classic layers of pasta, tomato sauce, fresh Mediterranean vegetables and creamy béchamel sauce
Potato dumplings in a blue cheese sauce with nutmeg and melted cheese
Spinach and Ricotta, white wine and cream sauce with a hint of tomato
Gluten-free pasta is available. Please ask your serving staff for available options.
Leave the cooking for us and enjoy our fabulous meals in the comfort of your own home. Why not order anything from the menu and get 10% discount?
Mushrooms stuffed with our own special recipe of garlic butter, breadcrumbs, sherry and parsley
Served with crusty bread (Please see the specials board)
Sautéed peeled King Prawns in white wine, chili, garlic and spring onions served with crusty bread
Layers of grilled vegetables, baked with goats cheese, served with homemade pesto
Squid rings coated in our own spiced flour, served with lemon wedges and garlic mayonnaise
Wedges of brie coated with breadcrumbs and served with cranberry sauce
Succulent North Atlantic prawns on bed of iceberg lettuce with Marie Rose sauce
A rich chicken liver paté with a touch of cognac, served with warm toast
All garlic bread is made from fresh, homemade dough.
Gluten free pizza base is available.
The following dishes are served with a medley of roasted Mediterranean vegetables and baby roasted potatoes, unless otherwise stated.
Duck leg served with a rich jus, garnished with parsnip crisps
Slow cooked honey glazed local lamb shank with a rosemary jus over truffle infused mashed potatoes, seasonal vegetables
Large grilled Cumberland sausage with loads of onion gravy on champ mash and seasonal vegetables
Grilled Sirloin steak [cooked to your liking], fresh seasonal vegetables and a bucket of chips with a choice of sauce: Garlic butter, green peppercorn, blue cheese sauce (£2.00 supplement)
Baked fresh salmon fillet with fresh basil, served with a creamy tomato & basil sauce
Oven baked herb crusted cod loin, creamy mashed potatoes, light parsley sauce
Local chicken breast cooked in white wine, cream, mushroom & tarragon sauce, served with rice
Succulent pieces of Cumbrian beef, cooked with mushrooms, bacon, silver skin onions in a tarragon & red wine sauce and seasonal vegetables
All burgers are served with fresh salad, homemade coleslaw, and homemade chips with a choice of either: mayonnaise, garlic mayonnaise, BBQ sauce, sweet chilly or tomato sauce dip.
6oz beef burger chargrilled with caramelised onions serve on a sourdough roll
Locally sourced chicken breast coated in spicy breadcrumbs, served on a sourdough roll with crispy lettuce.
6oz beef burger, chargrilled with caramelised onions, sautéed mushrooms, bacon and BBQ sauce on a sourdough roll.
4oz moving mountains burger, served with iceberg lettuce on a sourdough roll